Back with a meal plan guys 😉🤗
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🍽 .
BREAKFAST: 1 egg, half avo, rye toast, carrots, bell pepper, mushrooms
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SNACK: 30 g oats 100 g greek yogurt 2% fat, 1 cup fruits of choice
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LUNCH: tuna , avo, beetroot, lettuce, yellow bell pepper
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DINNER: Vegan salad= dried & fresh tomatoes, chickpea, avo, arugula, spelta pretzels and olive oil
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✌🖤🙌🏼
Thanks to Roxana @newhabitsdietitian
For these awesome ideas…
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