Lunch break: CHINESE cauliflower “no fried” RICE & CASHEW CHICKEN STIR FRY 🍲 Talk about the perfect lunch! For @fitandwellmedgal recipe look below 👇🏼 It’s a perfect way to start your Friday! .
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Asian cashew sauce:
1/4 cup coconut aminos
2 tablespoons Tamari (or soy sauce)
1-2 tablespoon cashew butter
2 tablespoons rice vinegar
1 teaspoon sriracha (optional)
Garlic
Directions:
In a medium size bowl, whisk sauce ingredients together. Reserve half of the sauce in a separate bowl to be used later. Place diced chicken breasts in a tupp, cover with sauce and place in the fridge (I marinated mine for 3 hours, the longer chicken marinades, the tastier it will be😋👌🏼!). In the meantime, chop and sautee veggies. Drizzle @primalkitchenfoods avocado oil on a pan, add garlic, onions, carrots, cabbage, or your fave veggies veggies and cook until soft and tender. Top it off with @primalkitchenfoods Asian ginger dressing or you may use some of the reserved marinade. Add to a bowl full of spinach, with “no fried” cauliflower rice 🍚 On a pan, sautée onions, carrots, @traderjoes cauliflower rice. Add @bonafideprovisions chicken bone broth + Tamari sauce and coconut aminos. Cook for a few. Push rice t the side, crack a @vitalfarms egg on the pan, scramble it then incorporate it into the cauli rice 😋🍚🍳 For the chicken, simply cook on a pan, add sauce at the end + @woodstockfoods cashews enjoy with sesame seeds and avocado!😍 It may sound like a lot of work but it’s not that bad if you cook two things at once and makes great leftovers!!! ❤️💯😋



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