Happy Wednesday! Mid-week food funk? Make this bowl of RAINBOW RED QUINOA SALAD 🥗🥑🌈 complete with thick avo chunks and a tangy balsamic vinaigrette! #vegetarianfood #saladlove .
It has red + green apples, roasted sweet potatoes, pickled beets, and carrots. I also like to add fresh chopped parsley or cilantro for a little kick!🙃🙌🏻💣
I like to add protein to this bowl one of two ways; I’ll mix in a can of low mercury tuna- or I’ll keep it plant-based 🌱and add a blob of hummus. The second one is my favorite!🥳👌🏻
Hope you’re having a great evening, friends!👋🏻✨xx