I’ve been eating so much sweet potato toast you’d think it was going out of style or something 😅 but it always hits the spot & I love being able to switch it up💯these I just topped with scrambled eggs & almond butter + banana 😍I’ll usually prep enough for two days & keep it stored in the fridge. highlight on my page on how I make them 🤗 have you tried sweet potato toast!? happy hump day❣️