Meal Diary by @fitwomeneat 💚
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🍳BREAKFAST: Vegetarian chili with sunny side up eggs and avocado.
🍓SNACK: Protein chiaseed pudding with berries.
🌽LUNCH: Brown rice with corn, meatballs, sauteéd mushrooms, baby spinach and cherry tomatoes.
🥑DINNER: Sauteéd mushrooms, baby spinach, grilled red bell peppers, pinto beans, avocado and sunny side up eggs.
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