Tonight’s workout class (Metcon3) burned so GOOD, it’s only right we refuel our sore muscles with sizzling wild SALMON kale CAESAR, garlic broccolini + avocado 😍🙌🏼🥑✨ Full salmon tutorial on my insta stories, so go check it out if you wish! 😘
.
.
@butcher_box wild salmon filet seasoned with @kouzinifoods honey chipotle seasoning+ pink Himalayan sea salt and pepper. ✨Salmon Tutorial on my insta story, but here are the step by step instructions✨Drizzle a little @primalkitchenfoods avocado oil on a pan. Add salmon skin side up and cook 1-2 minutes on medium heat. Flip onto its skin, cover the pan and finish cooking 6-8 minutes (I usually do 6). Peel skin prior to serving ✨Serve on top of massaged kale (freshly squeezed lemon + @primalkitchenfoods Caesar dressing, nutritional yeast and pepper) + avocado and roasted crispy broccolini 😍



Source