Tag a friend who would love this! Beef Stir-Fry
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Recipe by📸 @cleanfoodcrush ♥️
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makes 2-3 servings
Ingredients:
1 lb flank steak, or sirloin cut into bite sized pieces
1 Tbsp avocado oil, or olive oil
sea salt and fresh ground black pepper, to taste
2 cups fresh broccoli, chopped
2 crisp carrots peeled, and thinly sliced

Homemade Stir-Fry Sauce:
1/4 cup Bragg’s liquid aminos, low sodium soy sauce, OR coconut aminos(for Paleo use the coconut aminos)
1 Tbsp raw honey
2 cloves fresh garlic, grated
1″ fresh nob ginger, peeled and grated
1 tsp chili flakes (optional)
1 Tbsp sesame seeds

Instructions:
In a small bowl, whisk together all sauce ingredients.

Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.
Stir in the veggies and cook for 3-4 minutes more.
Pour your sauce over top and stir to coat the meat and veggies.
Serve immediately over brown rice, cauliflower rice, or quinoa.
OR
Keep refrigerated in air tight containers for up to 4-5 days or freeze for up to 2 months.
Enjoy! .
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