Vegan Walnut Fig Slices layered with Vanilla Coconut Cashew Cream 🤤 Created by @secretsquirrelfood 🐿⠀
Shared Via @GlowingPlants ✨🌿⠀

Recipe 👇⠀
I used a 10.5cm x 20.5cm loaf tin.⠀
Walnut Fig Base⠀
½ cup walnuts⠀
¼ cup almonds⠀
2 tbsp desiccated coconut⠀
2 tbsp flaxseeds⠀
½ cup dried figs⠀
½ cup medjool dates (pitted)⠀
½ tbsp water⠀
½ tsp cinnamon ⠀
Vanilla Coconut Cashew Cream⠀
½ cup cashews (soaked in water overnight)⠀
½ cup coconut milk⠀
½ cup desiccated coconut⠀
2 tbsp maple syrup⠀
½ tsp vanilla bean paste ⠀
Fresh fig slices to decorate⠀
1. For the base, add all ingredients into a food processor and process until the mixture sticks together when pressed between the fingers.⠀
2. Line tray with cling film.⠀
3. Pour mixture into tin and carefully press firmly using the back of a spatula until base is completely flat and even.⠀
4. Put into the freezer to set, whilst you make the vanilla coconut cashew cream.⠀
5. For the coconut cream, add cashews to a food processor and process for a few minutes.⠀
6. With the food processor still running, slowly add the coconut milk, maple syrup and vanilla bean paste.⠀
7. Keep processing until the mixture becomes very smooth and creamy.⠀
8. Add desiccated coconut and pulse to combine.⠀
9. Pull the walnut fig base out of the freezer and fill with the coconut cashew cream layer.⠀
10. Put back into the freezer for 2 hours to set. Slice can be kept in the freezer until serving (let defrost for approximately 15 mins for cream to soften).⠀
11. Decorate with fresh figs, slice carefully with a sharp knife and enjoy this delightful treat with your family and friends.⠀
Enjoy 😉