Regram from @starinfinitefood – Bowl of goods with greens, olives, tomatoes, avo and hemp seeds, rutabaga fries (roasted on 450 for about 30 mins after being tossed in coconut oil and thyme/salt), crispy breaded chickpeas (peel them, toss in olive oil, spices and almond flour then toast on 400 for about 15-20 mins on parchment paper). DIP: 1/2 cup almond milk yogurt, 1/3 cup cashew butter, 1-2 tsp turmeric, 1 tablespoon coconut aminos, 1 tablespoon liquid aminos or tamari soy sauce 💕Tag your photos with #gloobyfood and we will regram our favourites