Vegan Classic Cauliflower Buffalo Wings 🤤Created by @alexafuelednaturally 💛 ⠀

Shared Via @GlowingPlants ✨🌿 #GlowingPlants⠀

Ingredients ~⠀
1 head of cauliflower⠀⠀
1 1/2 Cup unsweetened almond milk ⠀⠀
1 Cup brown rice flour ⠀⠀
1 tsp garlic powder⠀⠀
1 tsp onion powder⠀⠀
1 tsp of paprika⠀⠀
1/4 tsp sea salt⠀⠀
1/4 tsp ground pepper⠀⠀
1 Cup frank’s red hot sauce or any vegan buffalo sauce⠀⠀
Method ~⠀
1. Preheat oven to 400 degrees F and line two baking sheets with parchment paper.⠀⠀
2. Next, prepare batter. Mix dry ingredients together, and then add almond milk. Stir with a whisk or fork until well combined. You want the batter thick but pourable so it can stick to the cauliflower… if it is too runny, it won’t stick.⠀⠀
3. Once the oven is preheated, add cauliflower one at a time to the batter to coat. Shake off excess and place on baking sheet. Easiest done with a fork! Give each piece 1 inch of room.⠀⠀
4. Bake for 15 minutes then remove from oven. Carefully dip each cauliflower into buffalo sauce then place back onto baking sheet. Bake for an additional 15-20 minutes! The second round of baking will make them extra crispy! Serve with vegan ranch or a creamy sauce. Enjoy 😉