👉🏽 @losingweightmealideas
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👉🏽 @losingweightmealideas for more! –
3/4 lb raw shrimp, peeled, deveined and tails removed
1/2 tsp salt
1 tsp pepper
2 Tbsp flour
2 Tbsp coconut oil or vegetable oil
1 red bell pepper, cut into strips1/2 cup broccoli florets

2 Tbsp soy sauce
1 Tbsp honey
1 Tbsp Sriracha
1/2 Tbsp grated ginger
1/4 Tbsp rice vinegar
1/2 Tbsp hoison sauce
2 cloves garlic, minced1/4 tsp sesame oil
Garnish: Sesame seeds

Gently pat dry the cleaned shrimp.In a small bowl, stir together salt, pepper and flour. Add shrimp and toss to coat.In a medium skillet, heat 1 1/2 Tbsp coconut oil. 
Once hot, cook shrimp for 2 to 3 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain.In a medium bowl, whisk together ingredients for sauce.

Heat 1/2 Tbsp coconut oil in a wok or large skillet. Stir fry vegetables once the pan is hot. 
After 2 minutes, add in sauce. Cook until the sauce is reduced and thickened, approximately 3 to 4 minutes.

Add in shrimp and cook briefly to coat shrimp in sauce. Once shrimp is warmed through, remove from heat.Serve over cooked rice
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