Brad’s favorite PIZZA, heart-shaped and homemade 😍🙌🏼🍕 (and gluten-free!🤫😜) Happy birthday my love! 🥳
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Prepare @simplemills almond flour crust according to packing directions. Bake crust for 5 min. Remove from the oven, spread @raoshomemade arrabiata sauce (SOOO GOOD!) .Top with @organicvalley 2% mozz, fresh mozz/burrata, sautéed portabella mushrooms (I quickly sautee them with onions and garlic on a pan), sliced cherry tomatoes. Return to the oven, bake 15-17 minutes. Remove from the oven and immediately add @organicgirl baby spinach so it wilts with the heat + fresh basil, pepper flakes and fresh parm! Enjoy 😘



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