Gluten Free Faux Red Lobster Cheddar Bay Biscuits. I experimented with these last night and they turned out so well. These are a perfect side to serve at your holiday meals, especially if you have attendees that have a gluten sensitivity. I promise you that people won’t even know these aren’t regular bread. And for all of those who have celiac disease that follow me, give these a shot if you miss eating bread. They are dangerously close. .
When I was a kid it was always a special treat to go to Red Lobster and it makes me laugh so hard thinking about that now. I thought that Red Lobster was the pinnacle of all restaurants and not the wal-mart of seafood eateries that it is. I didn’t think it got any better than filling my tiny 8 year old belly with a half rack of snow crab and Cheddar Bay Biscuits until my Grandma introduced me to Seafood night at the Casino buffet. Hahahahaha how funny and disrespectful to real restaurants is it that for a few years of my life I thought the best restaurants in the world were casino buffets. Hahahaha oh my god I was dumb as shit when I was 12. That makes me laugh dude. .
These are the same base as the chocolate chip cookie bread, just savory stuff added instead of chocolate.
Dry Ingredients:
1 cup oat flour
1/2 tsp onion powder
1 tbsp dried parsley
1 tsp salt
1 tsp garlic powder
1/2 tsp baking soda
1/2 tsp stevia

Wet ingredients:
1 small egg or 1/2 large egg
1/2 cup cheddar cheese
2/3 cup plain Greek yogurt non fat
Mix the dry stuff and wet stuff independently the combine. Use a cookie scoop to put on a sprayed sheet pan and bake at 375F for 15-17 minutes. .
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