Warm and cosy chickpea and potato curry to brighten up a grey (but surprisingly warm) day! Let me know if you would like the recipe for this 😊

It feels so weird to be home because my first 8 week term at uni flew by even faster than I expected, but I can definitely say that I had the time of my life! I was so nervous before leaving because I’ve always had trouble ‘fitting in’ at school but that really wasn’t a problem because I didn’t feel the need to try and change myself because everyone accepted everyone else as they are. I worked so hard on all my essays (12 of them in 8 weeks 😅) but I’ve also been more social than ever before and met plenty of amazing people. I think my aim for next term is to get involved in different societies and events a bit more, because I didn’t really get a chance to do that while I was adjusting to a new routine! But now, it’s time to get started on reading for my next module while, of course, enjoying the festive season 💚 happy Sunday everyone!





#vegancurry #curry #chickpeas #vegandinner #veganinspo #vegancomfortfood #letscookvegan #bestofvegan #glutenfreeeats #healthyeating #veganfoodshare #cuisinesworld #foodpost #veganfoodie #easyvegan #eatwellfeelwell #whatveganseat #veganprotein #eatforhealth #simplefood #healthyish #beautifulcuisines #eatmoreveggies #ukvegan #worldwideveganfood @thrivemags @bestofvegan @letscookvegan @veganfoodspot @worldwideveganfood



Source