How To Make the Perfect Omlette 🍳🌟
With the fluffiest cloud-like eggs ☁️ Recipe below!✨
3 Egg Omelette shown is ~350 calories
2 Egg would be ~270 calories
3 large eggs separated
Kosher salt and freshly ground pepper
1 Tbsp butter
1. In a medium bowl, whisk together the egg yolks.
2. In a large bowl, using a handheld mixer, beat the egg whites until they hold stiff peaks, about 1-2 minutes. Using a spatula, gently fold the egg whites into the yolk mixture until just combined. It is okay if the mixture is not completely smooth, just be careful not to deflate the whites.
3. In a 10-12 inch skillet, melt the butter over medium heat. Pour the egg mixture to the pan, add cheese, then cover skillet and cook for 3-4 minutes, until cheese begins to melt.
4. Remove the pan from the heat and slide omelette on plate.
▪️Adding the cheese is completely optional..
▪️Here Cheddar Cheese is added but, feta or your favourite cheese would work just as well🧀
▪️This is a “plain” omelette type, but I will be posting another recipe soon which includes veggies, as I love those omelettes just as much!
How about you, do you like Plain or Filled omelettes?
Thank You lovely @feelgoodfoodie for this recipe!
👩🏻🍳 Happy Cooking👩🏻🍳
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