🍤 Insane Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing 💥🥑🍋 .
Would You Try This? Tag someone who loves salad! 👇🏽
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Follow @easy.healthy.eats 🌱
Follow @easy.healthy.eats 🌱
Follow @easy.healthy.eats 🌱
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Via @cleanfoodcrush_rachel
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4 servings
Ingredients:
– 1.5 lbs. large shrimp, peeled & deveined
– 1 Tbsp avocado oil
– 4 boiled eggs cooked & peeled
– 6 slices of cooked nitrate-free bacon, diced – 1 cup of organic corn kernels, either fresh or frozen – thawed
– 1 large avocado, diced
– 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
– 6 packed cups chopped romaine lettuce

Fresh Lemon-Chive Salad Dressing:
– 1/3 cup plain Greek yogurt
– 1/2 fresh lemon, juiced
– 1 fresh garlic clove
– 4 fresh chives
– Sea salt & freshly ground pepper, to taste

Instructions:
1) In a blender or food processor, pulse all salad dressing ingredients until creamy.
2) Taste, adjust seasonings to your liking.
3) Cover, and refrigerate until ready to use.

4) Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
5) Season with sea salt & freshly ground black pepper, then set aside.
6) Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, & when ready to serve, drizzle with dressing and gently toss to combine.
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