Quick 10 Minute Shrimp Teriyaki Stir-Fry
Delicious🤩 or nah?🤔
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1 lb. medium shrimp, peeled and deveined
1 teaspoon oil
½ cup water, divided
¼ cup low-sodium soy sauce
2 tablespoons honey (or sugar or choice)
1 clove garlic, minced
1 teaspoon sesame oil (optional)
½ teaspoon ground ginger
1 tablespoon cornstarch
1 cup blanched broccoli florets
Steamed white rice or noodles, for serving
Heat a large skillet medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink.
Remove shrimp from pan and add ¼ cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil.
In a small bowl whisk together cornstarch and remaning1/4 cup water. Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.
Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce. Serve rice, noodles or a salad. Enjoy!