5 ingredients + 15 mins to create this weekend brunch 🍳 Save & tag a friend to recreate this 🔥

Getting creative with a sweet potato using a spiraliser to take eggs to the next level.
👉🏼 412 Calories
Protein 21 – Carbs 28 – Fat 24
Feel free to add another egg or avocado to bump up the calorie content.
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👉🏼 Ingredients
• 2 large free range eggs
• 1 tbsp Extra Virgin Olive Oil or avocado oil
• 1/2 large sweet potato (spiralized)
• 100 grams cherry tomatoes – (sliced in half)
• 200 grams Spinach or other leafy green

👉🏼 Method
1. Preheat oven to 350F.
2. Heat on medium a ovenproof pan. Add 1/2 the oil. Add the spiralized sweet potato. Sauté for 2 minutes before shaping to nests.
3. Crack the eggs in the middle of the nests.
4. Allow to set then transfer to the oven for 3 minutes to cook just through. Add the tomatoes
5. Remove from the pan from oven.
6. Add the spinach to the pan. Allow to cook in the residue heat.
7. Drizzle the remaining olive oil.
8. Season to taste.
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Hope you enjoy this recipe 👌🏻🔥
@livevitae ❤️
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