🍴What I eat in a day, vegetarian version!😉 👇
.
BREAKFAST: 🍞2 slices rye bread, 2 tbsp cream cheese, one grape🍇 (150 g) , walnuts 20 g. One tbsp homemade jam (sugarfree)( aprox. 600 cal)
.
SNACK: 150 g cottage cheese+ 100 g strawberries 🍓( 180 cal)
.
LUNCH: one egg 🍳200 g green peas stew+ one slice rye bread ( 450 cal)
.
DINNER: 🥗lettuce, half #avocado🥑, 100 g chickpea, dried tomatoes, fresh 🍅, olive oil, pretzels (30g) (300 cal) .
🤗❤Happy #weekend!!



Source