🥩 Organic Garlic Butter Grilled Steak & Shrimp 🍤 .
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Via @cafedelites
Prep Time – 10 mins
Cook Time – 15 mins
Total Time – 25 mins
Servings: 4 people
Calories: 543 kcal
Author: Karina

– 6 tablespoons unsalted butter, divided
– 4 cloves garlic, (or 1 tablespoon minced garlic)
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon olive oil
– 4 New York Steak strip steaks (Porterhouse steaks)
– Salt & pepper
– 8 ounces (250 g) shrimp deveined, tails on or off

Instructions: – Mix together butter, garlic & fresh chopped parsley. Refrigerate until ready to use.
– Heat a large grill over high heat. Lightly grease grill plates with oil. – Pat steaks dry w/ paper towel. – Brush lightly w/ oil & generously season w/ salt & pepper.
– Grill steaks for 4-5 minutes each side until browned & cooked to desired doneness. – Spread half of the butter all over of steaks.
– Transfer steaks to a warm plate & let rest for 5 minutes.
– While steaks are resting, melt remaining butter.
– Season shrimp w/ salt & pepper. – Reduce heat to medium & grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. – Flip each one halfway through cook time & continue cooking until they turn nice & pink in colour while white & opaque on the inside.

Recipe Notes: – For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks.
– Tail on or off shrimp are fine. If grilling frozen shrimp, thaw first & pat dry w/ paper towel before grilling.
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