PUMPKIN CASHEW BUTTRR PANCAKES By: @sara.haven 🎃 @sara.haven
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Serves: 1-2
INGREDIENTS:
¼ cup coconut flour
¼ teaspoon pumpkin pie spice
¼ teaspoon baking soda
2 tbsp. cashew butter butter (can sub any nut butter)
2 eggs, slightly beaten
1 egg white, beaten stiff (optional, but makes the pancakes fluffy)
½ tbsp. maple syrup (you can sub stevia or another sweetener)
3 tbsp. pumpkin purée
3 tbsp. almond milk
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Instructions:
Combine first two dry ingredients in a small bowl. In separate bowl, stir nut butter, eggs, maple syrup (or honey), and pumpkin. Slowly stir in almond milk. Add dry ingredients to wet, stir until well combined, then let batter sit for a couple minutes. Cook up your cakes!
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Check out @sara.haven for more. Enjoy! 🎃 🥞 🍃



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